My blog has been a little quiet the last few days. My youngest son has been on spring break for the last two weeks (he goes back today!). Of course, we waited until the last minute to do the things that we wanted to do!
|Here he is at the King's Chef Diner in Colorado Springs.|
It was featured on Food Network's Outrageous Foods!
Erik is a serious Food Network fan so we knew we
had to do something food related while he was on break.
|The diner only seats 10 people. I wish I would have|
pulled back on this photo because the calendar you
can barely see above his head - it was for March 1955.
They have been around for awhile!
|This is The Thing - the reason they were|
featured on Outrageous Foods. Actually -
this is only HALF a Thing. It's just a heap
of ooey-gooey wonderful breakfast stuff
including VERY hot green chili!
|After our big breakfast, we toured|
Cave of the Winds. Erik wants to
go back for the more intense tour that
they do by lantern.
|The next day we drove for two hours up to a small|
town named Windsor for a lacrosse tournament.
You should see a lot of activity on my blog this week - it's cardmaking week at church so I need a bunch of card kits by Thursday night!
- Stamps: Cornish Heritage Farms (closed)
- Ink: Versamark
- Paper: Papertrey Ink Aqua Mist, Lemon Tart, Itty Bitty Dots
- Accessories: Papertrey Cloud Dies, Brenda Walton Punch, Papertrey Lemon Tart button, crochet thread, Cornish Heritage Farms Glacier White embossing powder, Stampin' Up Border Punch